The Delicious Chocoflan Receta Philadelphia Recipe

Cheetahshop

September 25, 2023

Introduction

Chocoflan is a scrumptious dessert that combines two of the most popular desserts in the world, chocolate cake, and flan. This dessert recipe is originally from Mexico and has taken the world by storm. The Philadelphia version of chocoflan is a unique take on the traditional recipe that uses cream cheese to create a creamy and velvety texture. The recipe is easy to make, and you can impress your guests with this delightful dessert.

Ingredients

The ingredients required for making the chocoflan receta Philadelphia are as follows:

For the Flan:

1 can of evaporated milk (12 oz)
1 can of sweetened condensed milk (14 oz)
4 eggs
4 oz cream cheese (room temperature)
1 tsp vanilla extract

For Chocolate Cake:

1 box of chocolate cake mix (18.25 oz)
Ingredients required to make the cake mix (as per instructions on the box)

For Caramel:

1 cup of sugar
1/4 cup of water

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Step 2: Make the Caramel

Take a medium-sized saucepan and add sugar and water to it. Heat the mixture on medium heat until the sugar dissolves. Once the sugar has dissolved, reduce the heat to low and cook the mixture until it turns golden brown. Make sure to stir the mixture occasionally. Once the mixture has turned golden brown, pour it into a 9-inch cake pan and swirl it around to coat the bottom of the pan. Set it aside to cool.

Step 3: Make the Flan

Take a blender and add evaporated milk, sweetened condensed milk, eggs, cream cheese, and vanilla extract to it. Blend the mixture until it becomes smooth and creamy.

Step 4: Make the Chocolate Cake

Prepare the chocolate cake mix as per the instructions on the box.

Step 5: Pour the Batter into the Cake Pan

Pour the chocolate cake batter over the caramel-coated cake pan.

Step 6: Pour the Flan Mixture

Pour the flan mixture over the chocolate cake batter. The flan mixture will sink to the bottom of the pan, and the chocolate cake batter will float to the top.

Step 7: Bake the Cake

Place the cake pan in a larger baking dish and add hot water to the baking dish. The water should come up halfway on the cake pan. Place the baking dish in the preheated oven and bake for 60-70 minutes or until a toothpick comes out clean when inserted into the center of the cake.

Step 8: Cool and Chill

Once the cake is done, remove it from the oven and let it cool down. Once it has cooled down, place it in the refrigerator for at least 2 hours or overnight.

Step 9: Serve

To serve, run a knife around the edges of the cake pan to loosen the cake. Place a plate over the cake pan and flip it over. Tap the bottom of the pan to release the cake. The caramel will flow over the cake, giving it a beautiful glaze.

Nutrition

The nutrition information for the chocoflan receta Philadelphia is as follows:

Serving size: 1 slice
Calories: 400
Total fat: 18g
Saturated fat: 9g
Cholesterol: 110mg
Sodium: 350mg
Total carbohydrates: 53g
Dietary fiber: 1g
Sugars: 43g
Protein: 7g

Conclusion

In conclusion, the chocoflan receta Philadelphia is a delicious dessert that is easy to make and will impress your guests. The combination of chocolate cake and flan is a match made in heaven, and the cream cheese adds a velvety texture to the dessert. Try making this dessert recipe at home and surprise your loved ones with a delectable treat.