Yogurt is a versatile food that can be enjoyed in various ways, including hot. While most people are accustomed to consuming yogurt cold, some cultures have been using yogurt in warm dishes for centuries. Hot yogurt is creamy, tangy, and comforting, making it a perfect dish for cold winter days or chilly nights. In this recipe guide, we will show you how to make hot yogurt step-by-step, including ingredient, instructions, and nutrition facts.
Ingredients
To make hot yogurt, you will need the following ingredients: - 2 cups plain yogurt - 1 cup water or chicken broth - 1 tablespoon cornstarch (optional) - 1 tablespoon olive oil - 1 medium onion, chopped - 3 garlic cloves, minced - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon turmeric - Salt and pepper to taste
Instructions
Step 1: Prepare the Yogurt
Start by preparing the yogurt. You can use store-bought yogurt or make your own. If you decide to make your own yogurt, heat milk until it reaches 180°F, then cool it down to 110°F. Add yogurt culture to the milk and incubate it for 6-8 hours until it thickens into yogurt.
Step 2: Mix the Yogurt with Water or Broth
In a bowl, mix 2 cups of plain yogurt with 1 cup of water or chicken broth. If you want your hot yogurt to be thicker, add 1 tablespoon of cornstarch to the mixture.
Add 1 teaspoon of cumin, 1 teaspoon of paprika, and 1 teaspoon of turmeric to the skillet. Mix well and cook for 1-2 minutes until the spices become fragrant.
Step 5: Add Yogurt Mixture
Add the yogurt mixture to the skillet and mix well with the onion and spice mixture. Cook over medium heat for 5-10 minutes until the yogurt is heated through.
Step 6: Season with Salt and Pepper
Season the hot yogurt with salt and pepper to taste. Adjust the seasoning according to your preference.
Step 7: Serve and Enjoy!
Serve the hot yogurt in a bowl or a deep plate. You can garnish it with chopped herbs, such as parsley or cilantro. Enjoy the hot yogurt as a comforting meal or a side dish.
Nutrition
Hot yogurt is a nutritious and delicious dish that provides numerous health benefits. One cup of plain yogurt contains approximately: - 155 calories - 12 grams of protein - 6 grams of fat - 17 grams of carbohydrates - 1 gram of fiber Yogurt is also an excellent source of calcium, vitamin D, and probiotics, which improve digestion and boost the immune system. Adding yogurt to warm dishes creates a hearty and satisfying meal that is packed with nutrients.
Conclusion
Hot yogurt is a tasty and healthy dish that can be enjoyed in various ways. Whether you eat it as a meal or a side dish, hot yogurt provides a unique and comforting flavor that is sure to warm you up on cold days. By following this recipe guide, you can make perfect hot yogurt every time. So, what are you waiting for? Grab your ingredients and start cooking!