Vegan Cookies Recipe Uk
Introduction
Are you a vegan looking for a delicious cookie recipe that's easy to make? Look no further! In this article, we'll be sharing a vegan cookies recipe that's perfect for any occasion. Not only are these cookies cruelty-free, but they're also tasty and nutritious. We'll be sharing the ingredients you'll need, step-by-step instructions on how to make the cookies, and the nutrition information.Ingredients
Here's what you'll need to make these vegan cookies:- 1 cup vegan butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup vegan chocolate chips
Vegan Butter
When it comes to vegan butter, there are many options available. Look for a brand that's made from plant-based oils, such as coconut, soy, or sunflower oil.Vegan Chocolate Chips
You can find vegan chocolate chips at most health food stores. Look for a brand that's made without milk or other animal products.Instructions
Now that you have all the ingredients, it's time to start baking! Here are the steps to make these delicious vegan cookies:- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the vegan butter, brown sugar, white sugar, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the vegan chocolate chips.
- Using a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges of the cookies are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious vegan cookies!
Nutrition
These vegan cookies are not only delicious but also nutritious. Here's the nutrition information for one cookie:- Calories: 180
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 145mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g