Choriqueso Receta: A Delicious Mexican Dish

Cheetahshop

October 11, 2022

Introduction

Choriqueso is a popular Mexican dish that consists of melted cheese and spicy chorizo. It is typically served as a dip with tortilla chips or as a topping for tacos and other Mexican dishes. This dish is perfect for parties and gatherings, as it is easy to make and always a crowd-pleaser. In this article, we will be sharing a delicious choriqueso receta that you can make at home.

Ingredients

To make choriqueso, you will need the following ingredients:

1 pound of chorizo
1 pound of Oaxaca cheese or a mix of Oaxaca and Chihuahua cheese
1 small onion, finely chopped
2 cloves of garlic, minced
1 jalapeño pepper, seeded and finely chopped
1/2 cup of milk
1 tablespoon of vegetable oil
Salt and pepper to taste

Choosing the right cheese

The key to making a delicious choriqueso is choosing the right cheese. Oaxaca cheese is a mild, slightly salty cheese that melts easily and has a stringy texture, making it perfect for this dish. If you can't find Oaxaca cheese, you can use a mix of Oaxaca and Chihuahua cheese, which is also a popular choice for choriqueso.

Instructions

Follow these steps to make your own choriqueso at home:

Step 1: Cook the chorizo

In a large skillet, heat the vegetable oil over medium-high heat. Add the finely chopped onion and sauté for 2-3 minutes, until the onion is translucent. Add the minced garlic and jalapeño pepper and cook for another minute. Crumble the chorizo into the skillet and cook, stirring frequently, until it is browned and cooked through, about 10-12 minutes.

Step 2: Add the cheese

Cut the Oaxaca cheese into small pieces and add it to the skillet with the cooked chorizo. Pour in the milk and stir until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.

Step 3: Serve and enjoy

Transfer the choriqueso to a serving dish and garnish with chopped fresh cilantro and sliced jalapeño peppers, if desired. Serve hot with tortilla chips or as a topping for tacos, quesadillas, or any other Mexican dish.

Nutrition

Here is the approximate nutritional information for one serving of choriqueso (based on a recipe that serves eight people):

Calories: 360
Total fat: 29g
Saturated fat: 13g
Cholesterol: 85mg
Sodium: 810mg
Total carbohydrates: 4g
Dietary fiber: 0g
Sugar: 2g
Protein: 22g

Tips for making the perfect choriqueso

Here are some tips to help you make the perfect choriqueso:

Use Oaxaca cheese or a mix of Oaxaca and Chihuahua cheese for the best flavor and texture.
Don't overcook the chorizo, as it can become tough and dry.
Stir the cheese constantly while it melts to prevent it from sticking to the pan.
If the choriqueso is too thick, you can thin it out with a little more milk.
Adjust the spiciness to your liking by adding more or less jalapeño pepper.

Conclusion

Choriqueso is a delicious and easy-to-make Mexican dish that is perfect for parties and gatherings. With just a few simple ingredients, you can create a creamy, cheesy, and spicy dip that will be the hit of any event. Follow our choriqueso receta and enjoy this tasty dish in the comfort of your own home.