Rich Buttermilk Scones Bakes by Chichi from bakesbychichi.com
Introduction
Scones are a traditional British baked treat that is perfect for breakfast, afternoon tea, or anytime you want a delicious snack. They are easy to make and can be customized with a variety of flavors and add-ins. In this recipe, we will be using buttermilk to give our scones a tangy flavor and a moist, tender crumb.
Ingredients
To make these buttermilk scones, you will need the following ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/2 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1/2 cup dried cranberries (optional)
1/2 cup chopped pecans (optional)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and stir until just combined. 6. If using, fold in the dried cranberries and chopped pecans. 7. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. 8. Pat the dough into a circle that is about 1 inch thick. 9. Use a sharp knife or a bench scraper to cut the dough into 8 wedges. 10. Place the scones onto the prepared baking sheet and brush the tops with a little extra buttermilk. 11. Bake the scones for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. 12. Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition
These buttermilk scones are a delicious treat, but they are also fairly high in calories and fat. Each scone contains approximately 290 calories, 15 grams of fat, 33 grams of carbohydrates, and 5 grams of protein. If you want to make them a bit healthier, you could try using whole wheat flour instead of all-purpose flour, or reducing the amount of butter in the recipe.
Conclusion
Scones are a classic baked good that are perfect for any occasion. This recipe for buttermilk scones is easy to make and yields delicious, tender scones with a tangy flavor. Whether you enjoy them with a cup of tea or as a breakfast treat, these scones are sure to be a hit.
