Teriyaki Beef Jerky Fresh Off The Grid from www.freshoffthegrid.com
Introduction
Beef jerky is a popular snack all over the world. It's a great snack for hiking, camping or on the go. Japan has its own take on beef jerky, and it's delicious. Japan beef jerky is called "yakiniku bento" and is made with thinly sliced beef and a sweet and savory marinade. The marinade is made with soy sauce, sake, mirin, and sugar.
Ingredients
- 1 lb beef (sirloin, flank, or ribeye) - 1/4 cup soy sauce - 1/4 cup sake - 1/4 cup mirin - 1/4 cup sugar - 1 tbsp ginger, grated - 1 tbsp garlic, minced - 1 tsp sesame oil
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine soy sauce, sake, mirin, sugar, ginger, garlic, and sesame oil. Mix until sugar is dissolved.
Step 2: Marinate the Beef
Cut the beef into thin strips, about 1/4 inch thick. Add the beef to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Step 3: Dry the Beef
Preheat the oven to 175°F. Line a baking sheet with parchment paper. Remove the beef from the marinade and pat dry with paper towels. Place the beef strips on the prepared baking sheet, making sure they don't touch each other.
Step 4: Bake the Beef
Bake the beef in the preheated oven for 4-5 hours, until it's dry and chewy. Check the beef every hour and rotate the baking sheet if necessary.
Step 5: Store the Beef Jerky
Let the beef jerky cool completely before storing in an airtight container. It will last up to 2 weeks at room temperature, or up to 3 months in the freezer.
Nutrition
One serving of Japan beef jerky (1 oz) contains: - Calories: 80 - Protein: 9g - Fat: 3g - Carbohydrates: 4g - Fiber: 0g - Sugar: 3g Japan beef jerky is a great source of protein, but it's also high in sodium. If you're watching your sodium intake, you may want to limit your consumption of beef jerky.
Conclusion
Japan beef jerky is a delicious and easy snack to make at home. The marinade is sweet, savory, and packed with flavor. It's a perfect snack for on the go or for hiking and camping. Plus, it's a great source of protein. Give this recipe a try and enjoy your homemade Japan beef jerky.
