'/> Recipe For Lasagne - Dowelfare

Recipe For Lasagne


Classic Italian Lasagna Tastes Better From Scratch
Classic Italian Lasagna Tastes Better From Scratch from tastesbetterfromscratch.com

Introduction

Lasagne is a popular Italian dish that is enjoyed all over the world. It is a layered pasta dish that is made with a rich tomato sauce, meat, and cheese. This recipe for lasagne is easy to follow and perfect for a family dinner or special occasion.

Ingredients

The ingredients you will need for this recipe are: - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (6 ounces) tomato paste - 2 teaspoons dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes - 8 ounces lasagne noodles - 1 egg - 1 container (15 ounces) ricotta cheese - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat. 3. Add the crushed tomatoes, tomato paste, basil, salt, black pepper, and red pepper flakes to the skillet. Stir everything together and let it simmer for 15-20 minutes. 4. While the sauce is simmering, cook the lasagne noodles according to the package directions. Drain and set aside. 5. In a separate bowl, beat the egg and mix in the ricotta cheese. 6. To assemble the lasagne, spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. 7. Add a layer of lasagne noodles on top of the sauce, followed by a layer of the ricotta mixture, and then a layer of shredded mozzarella cheese. 8. Repeat this layering process until all of the ingredients are used up, ending with a layer of meat sauce on top. 9. Sprinkle the grated Parmesan cheese over the top of the lasagne. 10. Cover the baking dish with foil and bake for 25 minutes. 11. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. 12. Let the lasagne cool for a few minutes before serving.

Nutrition

This recipe makes 8 servings. Each serving contains: - Calories: 540 - Fat: 27g - Saturated Fat: 14g - Cholesterol: 123mg - Sodium: 1033mg - Carbohydrates: 37g - Fiber: 3g - Sugar: 9g - Protein: 37g

Conclusion

Lasagne is a classic Italian dish that is easy to make and always a crowd-pleaser. This recipe for lasagne is sure to become a family favorite in your household. Enjoy!

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