Creamy Leeks Recipe

Cheetahshop

November 28, 2022

Introduction

Leeks are a member of the onion family and are known for their mild and sweet flavour. Creamy leeks recipe is a simple and delicious side dish that can be served with a variety of main courses. This recipe is perfect for those who are looking for a gluten-free and vegetarian option.

Ingredients

4 large leeks
2 tablespoons of butter
1 tablespoon of olive oil
1/2 cup of heavy cream
1/2 cup of chicken or vegetable broth
1/4 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Step 1: Cleaning and Preparing the Leeks

Trim the dark green leaves off the leeks and slice off the root end. Cut the leeks in half lengthwise and rinse them under cold water to remove any dirt or grit. Cut the leeks into thin slices.

Step 2: Cooking the Leeks

In a large skillet, heat the butter and olive oil over medium heat. Add the sliced leeks and cook them for 5-7 minutes, stirring occasionally until they are softened.

Step 3: Adding the Cream and Broth

Add the heavy cream and chicken or vegetable broth to the skillet. Season with salt and black pepper. Bring the mixture to a simmer and cook for 10-12 minutes or until the sauce has thickened.

Step 4: Serving the Creamy Leeks

Transfer the creamy leeks to a serving dish and garnish with chopped parsley or chives. Serve the dish warm as a side dish.

Nutrition

This creamy leeks recipe yields 4 servings, and each serving contains approximately:

Calories: 231
Protein: 3 g
Fat: 20 g
Carbohydrates: 11 g
Fiber: 1 g
Sugar: 3 g
Sodium: 311 mg

Creamy leeks recipe is a great source of vitamin A and vitamin C. It is also a good source of calcium and iron.

Tips and Variations

Here are some tips and variations to make this creamy leeks recipe more exciting:

You can substitute heavy cream with coconut milk or almond milk for a vegan option.
Add grated Parmesan cheese to the sauce for a richer flavour.
Top the creamy leeks with toasted breadcrumbs or chopped nuts for a crunchy texture.
You can also add other vegetables like mushrooms, spinach, or carrots to the dish for added nutrition.
Creamy leeks recipe can be served with grilled chicken, roasted salmon or beef tenderloin.

Conclusion

Creamy leeks recipe is a simple and flavourful side dish that can be enjoyed by everyone. This recipe is perfect for those who are looking for a gluten-free and vegetarian option. With a few simple ingredients and easy steps, you can create a delicious and healthy dish that can be served with a variety of main courses.