Mantecaditos (AlmondFlavored Butter Cookies) Sense & Edibility from senseandedibility.com
Introduction
Are you tired of the same old desserts? Are you craving something new and delicious? Then you need to try mantecaditos! These tasty treats are a traditional Spanish dessert that is perfect for any occasion. They are easy to make and can be customized to your taste preferences. In this article, we will share with you the recipe for mantecaditos, so you can make them at home and impress your friends and family.
Ingredients
To make mantecaditos, you will need the following ingredients:
2 cups of all-purpose flour
1 cup of sugar
1 cup of vegetable oil
1 egg
1 teaspoon of baking powder
1 teaspoon of vanilla extract
A pinch of salt
Confectioners' sugar for dusting
Instructions
Now that you have all the ingredients, let's start making mantecaditos. Follow these steps:
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the vegetable oil, egg, and vanilla extract to the mixing bowl and mix until you have a smooth dough.
Divide the dough into small balls, about the size of a walnut.
Place the balls on a baking sheet lined with parchment paper, leaving some space between them.
Flatten each ball slightly with the back of a fork or the palm of your hand.
Bake the mantecaditos for 15-20 minutes, or until they are lightly golden.
Remove the mantecaditos from the oven and let them cool for a few minutes.
Dust the mantecaditos with confectioners' sugar.
Enjoy your delicious mantecaditos!
Nutrition
If you are watching your calorie intake, you might be wondering about the nutrition facts of mantecaditos. Here is the nutritional information per serving (one mantecadito):
Calories: 120
Total fat: 7g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 25mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 7g
Protein: 1g
Customization
Mantecaditos are a versatile dessert that can be customized to your liking. Here are some ideas to make them even more delicious:
Add lemon or orange zest to the dough for a citrusy flavor.
Sprinkle cinnamon on top of the mantecaditos before baking.
Replace the vanilla extract with almond extract for a nutty flavor.
Add chopped nuts or chocolate chips to the dough for extra texture.
Dip the mantecaditos in melted chocolate for a decadent treat.
Conclusion
Mantecaditos are a delicious and easy-to-make dessert that everyone will love. Whether you make them for a special occasion or just to satisfy your sweet tooth, they are sure to impress. With this recipe, you can customize the mantecaditos to your taste preferences and make them even more delicious. Try them today and enjoy!
