Mary Berry Gingerbread Recipe Simple Home Cooked Recipes from www.simplehomecookedrecipes.com
Introduction
Gingerbread is a classic Christmas treat that can be enjoyed all year round. Mary Berry's gingerbread recipe is a simple and delicious way to make this tasty treat in the comfort of your own home. This recipe is perfect for beginners or experienced bakers who want to create something special for their loved ones. In this article, we will show you how to make Mary Berry's gingerbread recipe step by step.
Ingredients
350g plain flour
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
125g butter
175g light brown sugar
1 egg
4 tbsp golden syrup
2 tbsp milk
Instructions
Step 1: Preheat Oven
Preheat your oven to 180°C/fan 160°C/gas 4. Grease and line a baking tin with parchment paper.
Step 2: Mix Dry Ingredients
Sift the flour, baking soda, ginger, and cinnamon into a bowl. Mix well and set aside.
Step 3: Melt Butter and Sugar
Melt the butter and brown sugar in a saucepan over low heat. Stir occasionally until the mixture is smooth.
Step 4: Add Egg, Syrup, and Milk
Remove the saucepan from the heat and add the egg, golden syrup, and milk. Beat well until the mixture is smooth.
Step 5: Mix Dry and Wet Ingredients
Add the dry ingredients to the saucepan and mix well until the dough is formed.
Step 6: Roll the Dough
Place the dough onto a floured surface and roll it out to a thickness of about 0.5cm.
Step 7: Cut the Dough
Using cookie cutters, cut the dough into the desired shapes.
Step 8: Bake the Gingerbread
Place the gingerbread onto the lined baking tin and bake for 12-15 minutes or until golden brown.
Step 9: Cool and Decorate
Remove the gingerbread from the oven and allow it to cool on a wire rack. Once it's cool, decorate it with icing and other decorations of your choice.
Nutrition
The nutrition information for Mary Berry's gingerbread recipe may vary depending on the size and shape of your gingerbread. However, here's the general nutrition information for the recipe:
Calories: 160
Protein: 2g
Carbohydrates: 28g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 23mg
Sodium: 79mg
Potassium: 76mg
Fiber: 1g
Sugar: 14g
Vitamin A: 166IU
Calcium: 15mg
Iron: 1mg
Conclusion
Mary Berry's gingerbread recipe is a classic and delicious treat that everyone will love. With simple ingredients and easy instructions, you can make this gingerbread at home and enjoy it with your loved ones. So, what are you waiting for? Try this recipe today and make your Christmas (or any other day) even more special!
