Kinoko Mushroom - A Delicious Recipe

Cheetahshop

November 14, 2022

Introduction

Are you a fan of mushrooms? If yes, then you must try the Kinoko mushroom recipe! Kinoko mushrooms, also known as Japanese mushrooms, are a popular ingredient in Japanese cuisine. These mushrooms are not only delicious but also have numerous health benefits. In this article, we will learn about the ingredients required, instructions to cook, and the nutritional value of the Kinoko mushroom recipe.

Ingredients

To prepare the Kinoko mushroom recipe, you will need the following ingredients:

1 pound Kinoko mushrooms
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
1 teaspoon of sugar
1 teaspoon of cornstarch
1 tablespoon of water
Green onions for garnish (optional)

Instructions

Now that we have the ingredients, let's learn how to prepare the Kinoko mushroom recipe. Follow the steps given below:

Clean the Kinoko mushrooms with a dry cloth or a soft brush. Do not wash them with water as they will absorb it and become watery.
Remove the stems of the mushrooms and cut them into thin slices.
Heat the vegetable oil in a pan over medium heat.
Add minced garlic to the pan and sauté for a few seconds until it turns golden brown.
Add the sliced Kinoko mushrooms to the pan and stir-fry for 2-3 minutes until they are cooked.
In a bowl, mix soy sauce, sake, mirin, and sugar.
Add the mixture to the pan and stir-fry for another 2-3 minutes.
In a separate bowl, mix cornstarch and water.
Add the mixture to the pan and stir-fry for 1-2 minutes until the sauce thickens.
Garnish with sliced green onions (optional).
Your Kinoko mushroom dish is ready to serve!

Nutrition

Kinoko mushrooms are a healthy ingredient and are low in calories. Here is the nutritional value of the Kinoko mushroom recipe:

Calories: 120
Protein: 5g
Fat: 5g
Carbohydrates: 14g
Sodium: 500mg
Fiber: 3g
Sugar: 6g

Conclusion

The Kinoko mushroom recipe is not only delicious but also healthy. With its unique flavor and texture, it is a perfect addition to any meal. So why not try making this recipe today and impress your family and friends with your culinary skills!