Lemon Biscuit Recipe

Introduction

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, at room temperature
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon freshly grated lemon zest
• 1/4 cup freshly squeezed lemon juice

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the egg and mix well.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Add the flour mixture to the butter mixture, a little at a time, stirring until well combined.
6. Stir in the lemon zest and lemon juice until the dough comes together.
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Flatten each ball slightly with the back of a fork.
9. Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
10. Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes.
11. Transfer the biscuits to a wire rack to cool completely.

Nutrition

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 110mg
• Total Carbohydrates: 20g
• Sugars: 9g
• Protein: 2g

Tips and Variations

• If you don't have fresh lemons, you can use bottled lemon juice instead.
• You can also substitute the lemon zest with orange or lime zest for a different flavor.
• If you prefer your biscuits to be sweeter, you can increase the amount of sugar in the recipe.
• For a healthier option, you can use whole wheat flour instead of all-purpose flour.
• You can also add nuts or dried fruits to the dough for some extra texture and flavor.

Conclusion