Slow Cooker Gammon Make the Easiest & Tastiest Ham Ever! from www.tamingtwins.com
Introduction
Ham is a popular meat that can be enjoyed in various ways. One of the most common ways to cook ham is by roasting it as a joint. A ham joint is a perfect meal for a family dinner or a special occasion. In this recipe, we will guide you through the steps to prepare and cook a delicious ham joint.
Ingredients
For this recipe, you will need the following ingredients: - 1 ham joint (around 1.5 kg) - 1 onion, chopped - 2 carrots, chopped - 2 celery sticks, chopped - 2 bay leaves - 1 tbsp black peppercorns - 1 tbsp mustard powder - 1 tbsp honey - 1 tbsp cider vinegar - 1 tbsp brown sugar - 1 tsp ground cinnamon
Instructions
Step 1: Preheat the oven to 180°C/350°F/Gas Mark 4. Step 2: In a large pot, add the ham joint, chopped onion, carrots, celery, bay leaves, and black peppercorns. Cover with water and bring to a boil. Step 3: Reduce the heat and let it simmer for 1 hour. Remove the pot from the heat and let it cool for 10 minutes. Step 4: Remove the ham from the pot and place it in a roasting tin. Step 5: In a small bowl, mix together the mustard powder, honey, cider vinegar, brown sugar, and ground cinnamon. Step 6: Brush the ham joint with the mustard glaze. Step 7: Roast the ham joint in the oven for 30-40 minutes, or until the glaze is sticky and golden brown. Step 8: Remove the ham from the oven and let it rest for 10 minutes before carving.
Nutrition
A 100g serving of ham joint provides the following nutritional values: - Calories: 123 - Fat: 3.5g - Saturated Fat: 1.1g - Carbohydrates: 3g - Sugar: 2g - Fiber: 0g - Protein: 20g - Sodium: 930mg
Conclusion
This recipe for ham joint is easy to follow and produces a delicious and succulent ham that is perfect for any occasion. With a few simple ingredients and a bit of patience, you can create a meal that will impress your family and friends. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy a delicious and satisfying meal.
