Recipe: Layered Blt Dip
Introduction
If you're a fan of BLT sandwiches and dips, then you're going to love this recipe for a layered BLT dip. It's a delicious and easy-to-make dip that's perfect for parties, game day, or any other occasion where you want to serve up something tasty and crowd-pleasing. This recipe is a twist on the classic BLT sandwich, but in dip form. It's made with layers of creamy, savory, and tangy ingredients that all come together to create a flavor explosion in your mouth. And the best part is that it's so simple to make, you'll wonder why you haven't been making it all along.Ingredients
Here's what you'll need to make this delicious layered BLT dip:- 1 (8 oz.) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound bacon, cooked and crumbled
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
Now that you have all your ingredients, let's get started on making this delicious layered BLT dip.- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, dried dill weed, salt, and black pepper. Mix well until all the ingredients are fully combined and smooth.
- Spread the cream cheese mixture into the bottom of a 9x13 inch baking dish.
- Sprinkle the crumbled bacon over the top of the cream cheese mixture, making sure to spread it out evenly.
- Add a layer of shredded lettuce on top of the bacon.
- Sprinkle the diced tomatoes over the lettuce.
- Finally, top everything off with a layer of shredded cheddar cheese.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
- When you're ready to serve, remove the plastic wrap and enjoy!
Nutrition
Now, let's take a look at the nutritional information for this layered BLT dip.- Serving size: 1/4 cup
- Calories: 160
- Total fat: 14g
- Saturated fat: 6g
- Cholesterol: 38mg
- Sodium: 292mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 6g