Simple Waffle Recipe
Introduction
Waffles are a classic breakfast item that everyone loves. They are fluffy, crispy, and delicious. Today, we are going to share a simple waffle recipe that you can make at home with just a few ingredients. This recipe is easy to follow and requires no special equipment. So, let’s get started!Ingredients
For this simple waffle recipe, you will need the following ingredients:- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Now that we have all the ingredients ready, let’s start making our simple waffles: 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract. Mix well. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter as this will result in tough waffles. 4. Preheat your waffle iron according to the manufacturer’s instructions. 5. Once the waffle iron is ready, pour the batter onto the center of the iron. Use a ladle to help spread the batter evenly. 6. Close the waffle iron and cook for 3-5 minutes or until the waffles are golden brown and crispy on the outside. 7. Use a spatula to remove the waffles from the iron and place them on a plate. 8. Repeat the process until you have used up all the batter.Nutrition
Now that we have made our simple waffles, let’s take a look at the nutritional information:- Calories: 266
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 48mg
- Sodium: 362mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 7g