World's Easiest Yeast Bread recipe Artisan, NO KNEAD crusty bread from www.recipetineats.com
Introduction
Are you a bread lover? Do you enjoy the smell of freshly baked bread in your home? If yes, then this crusty bread recipe is perfect for you! This recipe is easy to follow and requires minimal ingredients. The best part is that it is perfect for any occasion, whether you want to have it for breakfast, lunch, or dinner. So, let's get started!
Ingredients
To make this delicious crusty bread, you will need the following ingredients:
3 cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons active dry yeast
1 ½ cups warm water
Instructions
Follow these simple steps to make your crusty bread:
Step 1:
In a large mixing bowl, combine the flour, salt, and yeast. Mix well.
Step 2:
Add the warm water to the bowl and mix until the dough is formed. The dough will be sticky and wet.
Step 3:
Cover the bowl with a damp towel and let it rise in a warm place for about 2 hours. The dough should double in size.
Step 4:
Preheat your oven to 450°F (230°C). Place a Dutch oven or a large oven-safe pot with a lid in the oven to preheat.
Step 5:
Once the dough has risen, transfer it to a floured surface. Shape it into a ball and cover it with a towel.
Step 6:
Remove the preheated pot from the oven and carefully transfer the dough ball into it. Cover the pot with a lid and place it back into the oven.
Step 7:
Bake the bread for 30 minutes with the lid on. After 30 minutes, remove the lid and bake for an additional 15-20 minutes or until the bread is golden brown.
Step 8:
Remove the pot from the oven and transfer the bread to a wire rack to cool for at least 30 minutes before slicing.
Nutrition
This crusty bread recipe yields about 8 servings. Each serving contains the following nutritional information:
Calories: 174
Carbohydrates: 36g
Protein: 5g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 437mg
Potassium: 58mg
Fiber: 2g
Sugar: 0g
Vitamin A: 0IU
Vitamin C: 0mg
Calcium: 8mg
Iron: 2mg
Tips and Tricks
Here are some tips and tricks to make the perfect crusty bread:
Tip 1:
Use a Dutch oven or an oven-safe pot with a lid to trap the steam and create a crispy crust.
Tip 2:
Let the dough rise in a warm place, like near a window or a warm oven, to speed up the process.
Tip 3:
To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it's ready.
Tip 4:
You can add some herbs or spices to the dough to give the bread some extra flavor.
Conclusion
This crusty bread recipe is perfect for those who love homemade bread but don't want to spend hours in the kitchen. With minimal ingredients and easy instructions, you can have a delicious loaf of bread in no time. So, go ahead and give it a try!
