GlutenFree Waffles {Light & Crispy!} Meaningful Eats from meaningfuleats.com
Introduction
Waffles are a breakfast staple, but for those who have a gluten intolerance or celiac disease, finding a tasty gluten-free option can be difficult. Fear not, because this gluten-free waffle recipe is here to save the day! These waffles are fluffy, crispy, and full of flavor, making them the perfect breakfast treat for anyone looking to avoid gluten.
Ingredients
To make these delicious gluten-free waffles, you will need the following ingredients: - 2 cups gluten-free all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 large eggs - 1 1/2 cups milk - 1/3 cup vegetable oil - 1 teaspoon vanilla extract You can find gluten-free all-purpose flour in most grocery stores or online. Make sure to check the label to ensure it is indeed gluten-free.
Instructions
1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt until well combined. 2. In a separate mixing bowl, beat the eggs until light and fluffy. Add in the milk, vegetable oil, and vanilla extract, and whisk until well combined. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can lead to tough waffles. 4. Preheat your waffle iron according to the manufacturer's instructions. Once hot, spray the waffle iron with cooking spray or brush with melted butter. 5. Pour the waffle batter onto the hot waffle iron, using a ladle or measuring cup to ensure even distribution. Close the waffle iron and cook until the waffles are golden brown and crispy, about 3-5 minutes. 6. Remove the waffles from the waffle iron and place them on a wire rack to cool slightly. Serve hot with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Nutrition
These gluten-free waffles are not only delicious but also relatively healthy. Here is the approximate nutritional information per serving (recipe makes 6 waffles): - Calories: 320 - Total fat: 14g - Saturated fat: 2g - Cholesterol: 70mg - Sodium: 460mg - Total carbohydrates: 42g - Dietary fiber: 1g - Sugars: 9g - Protein: 7g Of course, the nutritional information will vary depending on the specific ingredients and toppings you use. However, these waffles are a great choice for anyone looking to avoid gluten while still enjoying a tasty breakfast treat.
Conclusion
If you're looking for a gluten-free waffle recipe that is both delicious and easy to make, look no further than this recipe! With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of fluffy, crispy waffles that are sure to please. So why not give this recipe a try and see for yourself just how delicious gluten-free waffles can be?
