How To Make Delicious Bread With A Bread Maker
Ingredients
For a basic bread recipe using a bread maker, you will need the following ingredients:
- 3 cups of bread flour
- 1 1/2 teaspoons of salt
- 1 tablespoon of sugar
- 1 1/2 teaspoons of active dry yeast
- 1 1/4 cups of warm water
- 2 tablespoons of olive oil
You can also add additional ingredients like herbs, cheese, nuts, or dried fruit to customize your bread recipe.
Instructions
Follow these simple steps to make bread with a bread maker:
- Start by adding the warm water, olive oil, sugar, and yeast to the bread maker pan. Let the mixture sit for 5-10 minutes to activate the yeast.
- In a separate bowl, mix together the bread flour and salt. Then, add the mixture to the bread maker pan.
- Select the appropriate setting for your bread maker. For a basic white bread recipe, select the "white bread" setting. If you're using additional ingredients, adjust the setting accordingly.
- Press start and let the bread maker do its job. It will take around 3 hours to complete the baking process.
- Once the bread is done, carefully remove it from the bread maker pan and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition
One serving of this bread recipe contains the following nutritional values:
- Calories: 110
- Carbohydrates: 19g
- Protein: 3g
- Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 290mg
- Potassium: 40mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 4mg
- Iron: 1mg
This bread recipe is a great source of carbohydrates and provides a small amount of protein and fiber. It is also low in fat and contains no cholesterol or saturated fat.
Tips for Success
Follow these tips to ensure your bread turns out perfectly:
- Use bread flour instead of all-purpose flour for a better texture.
- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast.
- Let the yeast mixture sit for a few minutes to activate the yeast.
- Measure your ingredients accurately.
- Don't open the bread maker during the baking process, as it can disrupt the rising process.
- Let the bread cool completely before slicing to prevent it from becoming too crumbly.
Variations
Experiment with different ingredients to create unique bread recipes. Here are some ideas:
- Garlic and herb bread: Add 1 tablespoon of dried herbs and 1 minced garlic clove to the bread flour mixture.
- Cinnamon raisin bread: Add 1/2 cup of raisins and 1 tablespoon of cinnamon to the bread flour mixture.
- Cheese and onion bread: Add 1/2 cup of grated cheese and 1/2 cup of diced onion to the bread maker pan.
- Whole wheat bread: Replace half of the bread flour with whole wheat flour.
Conclusion
Making bread with a bread maker is a simple and enjoyable process. With a few basic ingredients and the right recipe, you can create delicious homemade bread that is perfect for sandwiches, toast, or as a side dish for dinner.
Experiment with different ingredients and settings to find the perfect bread recipe for your taste buds. With a little practice, you'll be a bread-making pro in no time!