Pizza Recipe Bbc: A Delicious Homemade Pizza Recipe

Introduction

Ingredients

• For the dough:
• 500g strong white flour
• 1 tsp salt
• 1 tsp instant yeast
• 1 tbsp olive oil
• 300ml warm water
• For the sauce:
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 400g can chopped tomatoes
• 1 tsp dried oregano
• 1 tsp sugar
• 1/2 tsp salt
• For the toppings:
• 200g mozzarella cheese, grated
• Any other toppings of your choice, such as sliced mushrooms, bell peppers, onions, and pepperoni

Instructions

1. Start by making the dough. In a large bowl, mix together the flour, salt, and yeast.
2. Add the olive oil and warm water, then mix until a dough is formed.
3. Knead the dough for about 10 minutes until it is smooth and elastic.
4. Place the dough in a clean, oiled bowl and cover with a damp cloth. Leave to rise for at least an hour in a warm place.
5. Next, make the sauce. Heat the olive oil in a pan and add the garlic. Cook for a minute until fragrant.
6. Add the chopped tomatoes, oregano, sugar, and salt. Cook for 15 minutes until the sauce has thickened.
7. Preheat your oven to 240°C/220°C fan/gas 8.
8. Once the dough has risen, divide it into two equal portions. Roll out each portion on a floured surface until it is the desired thickness and shape.
9. Place the pizza bases on a baking sheet or pizza stone and spread the tomato sauce evenly over each base.
10. Add the grated mozzarella cheese and any other toppings of your choice.
11. Bake the pizzas for 10-12 minutes until the cheese is melted and the crust is golden and crispy.
12. Remove the pizzas from the oven and let them cool for a few minutes before slicing and serving.

Nutrition

• Calories: 336 per serving (based on two servings)
• Protein: 16g
• Carbohydrates: 47g
• Fat: 9g
• Sugar: 4g
• Salt: 1.5g

Conclusion