Roast Ham Recipe: A Classic Delight For Any Occasion

Cheetahshop

December 01, 2022

Introduction

Ham is one of the most popular meats around the world, and for good reason! It's delicious, versatile, and easy to cook. A roast ham is an excellent choice for any occasion, whether it's a family gathering, a holiday celebration, or a dinner party with friends. This recipe is simple to follow and will result in a juicy, flavorful ham that everyone will love.

Ingredients

To make this roast ham recipe, you will need the following ingredients: - 1 bone-in ham (7-10 pounds) - 1 cup brown sugar - 1/2 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 1 tablespoon ground cinnamon - 1 tablespoon ground cloves - 1 tablespoon ground nutmeg - 1 tablespoon ground ginger - 1 teaspoon salt - 1/2 teaspoon black pepper

Optional

- Pineapple slices - Maraschino cherries

Instructions

Preparing the Ham

1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and rinse it under cold water. 3. Pat the ham dry with paper towels. 4. Place the ham on a roasting pan with the fat side up.

Preparing the Glaze

1. In a medium bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, ginger, salt, and black pepper until well combined. 2. Set aside.

Roasting the Ham

1. Brush the glaze all over the ham, making sure to cover the entire surface. 2. If desired, arrange pineapple slices and maraschino cherries on top of the ham using toothpicks. 3. Cover the ham loosely with aluminum foil. 4. Bake the ham in the preheated oven for 15-18 minutes per pound, or until the internal temperature reaches 140°F. 5. Remove the foil during the last 30 minutes of cooking to allow the ham to brown. 6. Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before carving.

Nutrition

This roast ham recipe serves approximately 12 people. The following nutrition information is per serving: - Calories: 409 - Total Fat: 16g - Saturated Fat: 5g - Cholesterol: 141mg - Sodium: 1821mg - Total Carbohydrates: 17g - Dietary Fiber: 0g - Sugars: 16g - Protein: 47g

Conclusion

There you have it, a simple and delicious roast ham recipe that's perfect for any occasion. The sweet and spicy glaze adds a wonderful flavor to the ham, and the optional pineapple slices and cherries add a fun touch. Serve it up with your favorite sides and enjoy!