Easy buttermilk scones Simply Delicious from simply-delicious-food.com
Introduction
Scones are a classic British pastry that have become popular all over the world. They are perfect for breakfast, brunch, or even as a snack. The great thing about scones is that they are very versatile and can be made with a variety of ingredients. For this recipe, we will be using buttermilk to give the scones a rich and tangy flavor.
Ingredients
To make scones with buttermilk, you will need the following ingredients:
3 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, chilled and cut into small pieces
1 cup buttermilk, chilled
1 large egg
1 teaspoon vanilla extract
Instructions
Here's how to make scones with buttermilk:
Preheat your oven to 400°F (205°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the chilled butter to the mixing bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture. Continue until the mixture resembles coarse crumbs.
In a separate bowl, whisk the buttermilk, egg, and vanilla extract together.
Add the buttermilk mixture to the flour mixture and stir until just combined. Do not overmix.
Turn the dough out onto a floured surface and knead gently until it comes together. Pat the dough into a circle that is about 1 inch thick.
Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
Bake the scones in the preheated oven for 18-20 minutes or until they are golden brown on top.
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one scone:
Calories: 358
Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 77mg
Sodium: 390mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 10g
Protein: 6g
Tips
Here are some tips to help you make perfect scones with buttermilk:
Make sure your butter is cold. This will help create a flaky texture in the scones.
Do not overmix the dough. Overmixing can result in tough scones.
Use a pastry cutter or your fingers to cut the butter into the flour mixture. Do not use a food processor, as this can overmix the dough.
For best results, use cold buttermilk straight from the refrigerator.
Brush the scones with a little bit of milk or cream before baking to give them a golden brown color on top.
Variations
Here are some variations you can make to this scone recipe:
Add 1 cup of fresh or frozen berries to the dough for a fruity twist.
Add 1/2 cup of chopped nuts for a crunchy texture.
Replace the vanilla extract with almond extract for a nutty flavor.
Add 1 tablespoon of lemon zest for a citrusy kick.
Conclusion
Scones with buttermilk are a delicious and easy-to-make pastry that is perfect for any occasion. Whether you're having them for breakfast or as a snack, they are sure to be a hit. With this recipe, you can make scones that are flaky, buttery, and full of flavor. So go ahead and give it a try!
