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Slow Cooker Recipe Whole Chicken


Slow Cooker Whole Chicken Recipe
Slow Cooker Whole Chicken Recipe from www.allfreeslowcookerrecipes.com

Introduction

If you're looking for an easy and delicious way to cook a whole chicken, then look no further than this slow cooker recipe. Using your slow cooker is an excellent way to cook a chicken without having to spend hours in the kitchen. This recipe is perfect for busy weeknights when you don't have the time to cook a complicated meal.

Ingredients

To make this slow cooker recipe whole chicken, you will need the following ingredients: - 1 whole chicken (about 3-4 pounds) - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup chicken broth

Instructions

Here's how to make this slow cooker recipe whole chicken: 1. Rinse the chicken with cold water and pat it dry with paper towels. 2. Season the chicken with salt and pepper, inside and out. 3. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes per side. 4. Place the chopped onion, carrots, celery, and garlic in the slow cooker. Add the dried thyme and rosemary and mix well. 5. Place the chicken on top of the vegetables in the slow cooker. 6. Pour the chicken broth over the chicken. 7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 8. When the chicken is done, remove it from the slow cooker and let it rest for 5-10 minutes before carving.

Nutrition

Here's the nutritional information for this slow cooker recipe whole chicken: - Calories: 365 - Fat: 20g - Saturated Fat: 6g - Cholesterol: 130mg - Sodium: 669mg - Carbohydrates: 4g - Fiber: 1g - Sugar: 2g - Protein: 39g

Tips

Here are some tips to help you make the perfect slow cooker recipe whole chicken: - Use a meat thermometer to make sure the chicken is cooked all the way through. The internal temperature of the chicken should be 165°F. - If you want a crispy skin on the chicken, place it under the broiler for a few minutes after it's done cooking in the slow cooker. - You can use any vegetables you like in this recipe. Potatoes, sweet potatoes, and bell peppers are all great options. - Leftover chicken can be used in salads, sandwiches, or soups.

Conclusion

This slow cooker recipe whole chicken is an easy and delicious way to cook a chicken without having to spend hours in the kitchen. It's perfect for busy weeknights when you don't have the time to cook a complicated meal. Give it a try and enjoy a delicious and healthy meal!

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