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Aguachile Receta: A Delicious And Refreshing Mexican Dish


Aguachile verde Recetas Mexicanas Comida Mexicana
Aguachile verde Recetas Mexicanas Comida Mexicana from recetas-mexicanas.com.mx

Introduction

Aguachile is a popular Mexican seafood dish that has gained popularity around the world in recent years. This dish is a refreshing and spicy alternative to ceviche, another popular seafood dish from Mexico. Aguachile is made with fresh shrimp or other seafood, lime juice, chiles, and other spices. It is perfect for hot summer days and is easy to prepare. In this article, we will share an easy-to-follow Aguachile receta that you can try at home.

Ingredients

To make Aguachile, you will need the following ingredients:
  • 1 pound large shrimp, peeled and deveined
  • 1 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 2 cucumbers, peeled and sliced
  • 1/2 red onion, thinly sliced
  • 2 serrano chiles, thinly sliced
  • 1 avocado, sliced
  • Salt and pepper to taste

Instructions

Now that you have all the ingredients, let's get started with the Aguachile receta: 1. Start by cleaning and deveining the shrimp. Rinse them under cold water and pat them dry with a paper towel. 2. In a large bowl, combine the shrimp, lime juice, olive oil, and chopped cilantro. Season with salt and pepper to taste. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. The lime juice will "cook" the shrimp, turning them pink and opaque. 4. While the shrimp is marinating, prepare the other ingredients. Peel and slice the cucumbers, thinly slice the red onion, and thinly slice the serrano chiles. 5. When the shrimp is ready, remove it from the refrigerator and add the sliced cucumbers, red onion, and serrano chiles. 6. Toss everything together and adjust the seasoning as needed. 7. Serve the Aguachile in bowls and top with sliced avocado.

Nutrition

Aguachile is a healthy and low-calorie dish that is packed with nutrients. Here is the approximate nutrition information for one serving of Aguachile:
  • Calories: 250
  • Protein: 22g
  • Carbohydrates: 13g
  • Fat: 13g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 450mg

Conclusion

Aguachile is a delicious and refreshing dish that is perfect for hot summer days. This Aguachile receta is easy to prepare, and you can customize it to your liking by adding more or less chiles or adjusting the seasoning. Give it a try and enjoy this tasty Mexican dish!

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