Cornflake Cookies (Easy No Bake Recipe!) Cooking Classy from www.cookingclassy.com
Introduction
Cornflakes are a popular breakfast cereal that has been enjoyed by people of all ages for many years. They are made from milled corn, sugar, and malt flavoring, and are often served with milk and fruit. In this article, we will be sharing a delicious and easy-to-make cornflakes recipe that you can enjoy at home.
Ingredients
The ingredients you will need to make this cornflakes recipe are:
4 cups of cornflakes
1/2 cup of honey
1/4 cup of butter
1/4 cup of brown sugar
1/2 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
Cornflakes
The main ingredient in this recipe is cornflakes. You can use any brand of cornflakes that you like, but make sure they are not too stale or old, as this can affect the texture and taste of the final dish.
Honey
Honey is used in this recipe as a natural sweetener. You can use any type of honey that you like, but we recommend using a mild-flavored honey so that it doesn't overpower the other flavors in the dish.
Butter
Butter is used in this recipe to add richness and depth of flavor. You can use either salted or unsalted butter, depending on your preference.
Brown Sugar
Brown sugar is used in this recipe to add sweetness and depth of flavor. It also helps to create a caramel-like coating on the cornflakes.
Vanilla Extract
Vanilla extract is used in this recipe to add a subtle flavor and aroma to the dish. Be sure to use pure vanilla extract, rather than imitation vanilla, for the best flavor.
Ground Cinnamon
Ground cinnamon is used in this recipe to add warmth and depth of flavor. You can adjust the amount of cinnamon to suit your personal taste.
Salt
Salt is used in this recipe to balance out the sweetness and enhance the other flavors in the dish. Use a small amount of salt to start with, and adjust to taste.
Instructions
To make this cornflakes recipe, follow these simple steps:
Preheat your oven to 350°F (180°C).
In a large bowl, combine the cornflakes, honey, butter, brown sugar, vanilla extract, cinnamon, and salt. Mix well to ensure that all of the cornflakes are coated in the mixture.
Spread the cornflake mixture out in a single layer on a baking sheet lined with parchment paper.
Bake the cornflakes for 10-15 minutes, or until they are golden brown and crispy.
Remove the cornflakes from the oven and allow them to cool on the baking sheet for a few minutes.
Once the cornflakes have cooled slightly, transfer them to a large bowl and serve immediately.
Nutrition
This cornflakes recipe is a sweet and crunchy treat that is perfect for breakfast or as a snack. Here is the approximate nutritional information for one serving of this recipe:
Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 26g
Protein: 1g
Calories
One serving of this cornflakes recipe contains approximately 250 calories. This is a moderate amount of calories for a snack or breakfast food.
Total Fat
One serving of this cornflakes recipe contains 10g of total fat. This includes both saturated and unsaturated fats.
Saturated Fat
One serving of this cornflakes recipe contains 6g of saturated fat. This is a moderate amount of saturated fat for a snack or breakfast food.
Cholesterol
One serving of this cornflakes recipe contains 25mg of cholesterol. This is a moderate amount of cholesterol for a snack or breakfast food.
Sodium
One serving of this cornflakes recipe contains 200mg of sodium. This is a moderate amount of sodium for a snack or breakfast food.
Total Carbohydrates
One serving of this cornflakes recipe contains 40g of total carbohydrates. This includes both simple and complex carbohydrates.
Dietary Fiber
One serving of this cornflakes recipe contains 1g of dietary fiber. This is a low amount of fiber for a snack or breakfast food.
Sugars
One serving of this cornflakes recipe contains 26g of sugars. This is a high amount of sugar for a snack or breakfast food.
Protein
One serving of this cornflakes recipe contains 1g of protein. This is a low amount of protein for a snack or breakfast food.