Pin by Season Newhouse on phyllis agurkis Creamed leeks, Leek recipes from www.pinterest.com
Introduction
If you're looking for a side dish that's both delicious and easy to make, then you've come to the right place. This creamed leeks recipe is a great way to add some variety to your meals without spending too much time in the kitchen. The dish is creamy, savory, and packed with flavor, making it the perfect accompaniment to a variety of main dishes.
Ingredients
To make this creamed leeks recipe, you'll need the following ingredients:
4 large leeks, trimmed and sliced
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1/2 cup of heavy cream
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Now that you have all of your ingredients, it's time to get started with the recipe. Here's how to make creamed leeks:
Begin by washing and trimming your leeks. Cut off the dark green parts and the roots, leaving only the white and light green parts.
Slice the leeks into thin rounds.
Melt the butter in a large skillet over medium heat.
Add the sliced leeks to the skillet and stir to coat them in the butter.
Cook the leeks for 5-7 minutes, or until they are soft and tender.
Sprinkle the flour over the leeks and stir to combine.
Cook the leeks and flour for 1-2 minutes, stirring constantly.
Add the milk to the skillet and whisk to combine.
Cook the mixture for 3-4 minutes, or until it thickens and begins to bubble.
Add the heavy cream, salt, and black pepper to the skillet and stir to combine.
Cook the mixture for an additional 2-3 minutes, or until it is heated through.
Remove the skillet from the heat and let the creamed leeks cool for a few minutes before serving.
Garnish the dish with fresh parsley or chives, if desired.
Nutrition
This creamed leeks recipe serves four people and contains the following nutritional information:
Calories: 240
Protein: 5g
Carbohydrates: 18g
Fiber: 1g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 370mg
Potassium: 350mg
Sugar: 7g
Vitamin A: 40% DV
Vitamin C: 20% DV
Calcium: 15% DV
Iron: 6% DV
Conclusion
Creamed leeks are a delicious and easy-to-make side dish that's perfect for any occasion. With just a handful of ingredients and a few simple steps, you can whip up a batch of this savory dish in no time. So next time you're looking for a tasty side dish to accompany your meal, give this creamed leeks recipe a try!
