Black Pudding Recipes Great British Chefs from www.greatbritishchefs.com
Introduction
Black pudding is a type of sausage made from pork blood, oatmeal, and other ingredients. It's a traditional delicacy in the UK, Ireland, and other parts of Europe. In this article, we'll show you how to make your own black pudding at home using simple ingredients and easy-to-follow instructions.
Ingredients
To make black pudding, you'll need the following ingredients: - 1 liter of fresh pig's blood - 500g of pork fat - 500g of oatmeal - 1 onion, finely chopped - 2 tsp of salt - 2 tsp of black pepper - 1 tsp of allspice - 1 tsp of nutmeg - 1 tsp of cloves - 1 tsp of cinnamon - 1 tsp of dried thyme - 1 tsp of dried rosemary - 1 tsp of dried sage - 1 tsp of dried parsley - 1 tsp of dried marjoram
Note
You can adjust the amounts of herbs and spices to suit your taste. Some people prefer their black pudding to be more strongly flavored, while others prefer a milder taste.
Instructions
1. Start by preparing your ingredients. Chop the onion finely and set it aside. Grind the pork fat using a meat grinder or food processor until it's finely chopped. You can also ask your butcher to do this for you. 2. In a large mixing bowl, combine the pig's blood, oatmeal, and chopped onion. Mix well until everything is combined. 3. Add the spices and herbs to the mixture and stir until they're evenly distributed. Be sure to mix the ingredients thoroughly to ensure that the flavors are evenly distributed. 4. Add the ground pork fat to the mixture and stir until it's evenly distributed. The fat will help to bind the ingredients together and give the black pudding a moist, tender texture. 5. Spoon the mixture into sausage casings, making sure to pack it tightly so that there are no air pockets. You can use natural or synthetic casings, depending on your preference. 6. Tie off the ends of the sausages and prick them with a needle to release any air bubbles. This will help to prevent the black pudding from bursting during cooking. 7. Bring a large pot of water to a boil and add the sausages. Simmer them gently for about an hour, or until they're cooked through. Be sure to prick them with a needle every so often to release any trapped air. 8. Once the black pudding is cooked, remove it from the pot and allow it to cool for a few minutes. You can serve it immediately or store it in the refrigerator for later.
Nutrition
Black pudding is a high-protein food that's also rich in iron, zinc, and other essential nutrients. However, it's also high in fat and calories, so it's best enjoyed in moderation. One serving of black pudding (100g) contains approximately: - 196 calories - 12.1g of protein - 14.8g of fat - 3.3g of carbohydrates - 1.3g of fiber
Conclusion
Making black pudding at home is easy and fun, and it's a great way to enjoy a traditional delicacy. With just a few simple ingredients and some basic cooking skills, you can create a delicious and nutritious sausage that's sure to impress your friends and family. Give it a try today and see for yourself how easy it is to make your own black pudding!
