Delicious Recipe: Arroz Con Longaniza
Introduction
Arroz con longaniza is a traditional Spanish dish that is popular in many Latin American countries. It is a savory rice dish that is made with longaniza, a type of sausage that is commonly found in Spain and other Spanish-speaking countries. The dish is easy to make and can be served as a main course or as a side dish. In this article, we will share with you a delicious recipe for arroz con longaniza that you can try at home.Ingredients
To make arroz con longaniza, you will need the following ingredients:- 2 cups of long-grain white rice
- 4 cups of water
- 1 pound of longaniza sausage, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/4 cup of chopped cilantro
Instructions
Here are the steps to make arroz con longaniza:- Heat the olive oil in a large pot over medium-high heat.
- Add the sliced longaniza and cook until browned, about 5 minutes.
- Add the chopped onion, minced garlic, chopped green and red bell peppers, and cook until the onions are translucent, about 5 minutes.
- Add the diced tomatoes, tomato paste, cumin, paprika, salt, and black pepper. Stir well and cook for 2-3 minutes.
- Add the rice to the pot and stir well to coat the rice with the tomato mixture.
- Add the water and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the water has been absorbed.
- Remove from heat and let the rice sit for 5 minutes.
- Fluff the rice with a fork and sprinkle with chopped cilantro.
- Serve hot and enjoy!
Nutrition
Here is the approximate nutrition information for one serving of arroz con longaniza:- Calories: 450
- Total Fat: 19g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 1000mg
- Total Carbohydrates: 53g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 18g