Easy Recipe Of Butter Chicken
Introduction
Butter chicken, also known as murgh makhani, is a popular Indian dish that consists of marinated chicken cooked in a creamy tomato-based sauce. It is a perfect combination of spices and flavors that makes it a favorite of many food lovers. It is a simple and easy recipe that can be made in just a few steps. In this article, we will take a look at the ingredients, instructions, and nutrition of the easy recipe of butter chicken.Ingredients
Here are the ingredients you will need to make butter chicken:- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 4 tbsp unsalted butter
- 1 large onion, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup heavy whipping cream
- 1/4 cup chopped fresh cilantro
Instructions
Follow these steps to make easy butter chicken:- In a bowl, mix together the yogurt, lemon juice, ginger, garlic, cumin, paprika, salt, cinnamon, coriander, and cayenne pepper. Add the chicken and stir until well coated. Cover and refrigerate for at least 1 hour or overnight.
- In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the marinated chicken and cook until browned on all sides, about 8-10 minutes.
- Add the diced tomatoes and their juice. Bring to a simmer and cook for 10-15 minutes or until the chicken is cooked through.
- Stir in the heavy cream and cook for an additional 2-3 minutes until heated through.
- Garnish with chopped cilantro and serve hot with naan or rice.
Nutrition
Here is the approximate nutrition information for one serving of butter chicken:- Calories: 400
- Protein: 25g
- Fat: 28g
- Carbohydrates: 13g
- Fiber: 3g
- Sugar: 7g