Frozen Cappuccino Recipe
Introduction
If you're a coffee lover, then you're going to love this frozen cappuccino recipe. It's the perfect drink for a hot summer day or when you need a refreshing pick-me-up. Making a frozen cappuccino is easy and only requires a few ingredients. Plus, it's a lot cheaper than buying one from a coffee shop. In this article, we'll show you how to make a delicious frozen cappuccino from scratch.Ingredients
Here's what you'll need to make a frozen cappuccino:- 1/2 cup strong brewed coffee
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream and cocoa powder for topping (optional)
Instructions
Follow these steps to make a frozen cappuccino:- Brew a strong cup of coffee using your preferred method. You can use any type of coffee, but we recommend using a dark roast for a richer flavor.
- Add the coffee, milk, sugar, heavy cream, and vanilla extract to a blender.
- Add the ice cubes to the blender and blend everything together until smooth.
- Pour the frozen cappuccino into a glass.
- Top with whipped cream and a sprinkle of cocoa powder (optional).
- Enjoy your homemade frozen cappuccino!
Nutrition
Here's the nutritional information for one serving of frozen cappuccino:- Calories: 210
- Protein: 2g
- Fat: 12g
- Carbohydrates: 24g
- Sugar: 22g
- Sodium: 30mg
Additional Tips
Here are some additional tips to help you make the perfect frozen cappuccino:- For a stronger coffee flavor, use espresso instead of regular coffee.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- If you prefer a sweeter drink, add more sugar to taste.
- If you don't have a blender, you can use a food processor or immersion blender instead.
- To make a frozen cappuccino with a twist, add a flavor extract like hazelnut or caramel.
Variations
Here are some variations on the basic frozen cappuccino recipe:- Iced Cappuccino: Instead of blending the coffee with ice, pour the coffee over ice and add the milk and sugar. Top with whipped cream if desired.
- Mocha Cappuccino: Add 1-2 tablespoons of cocoa powder to the blender to make a chocolatey mocha cappuccino.
- Frappe: Use instant coffee instead of brewed coffee and blend with ice, milk, and sugar for a Greek-style frappe.
- Alcoholic Cappuccino: Add a shot of your favorite liquor like Bailey's or Kahlua to the blender for a boozy cappuccino.