Creamy Italian Sausage Pasta The Salty Marshmallow from thesaltymarshmallow.com
Introduction
If you're looking for a delicious and hearty meal, look no further than Italian sausage. This classic dish is easy to make and perfect for any occasion. Whether you're cooking for a family dinner or a dinner party, Italian sausage is sure to please.
Ingredient
To make Italian sausage, you will need the following ingredients:
1 pound ground pork
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon fennel seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 cup red wine vinegar
Instructions
To make Italian sausage, follow these instructions:
In a large mixing bowl, combine the ground pork, salt, black pepper, paprika, fennel seeds, garlic powder, onion powder, and cayenne pepper. Mix well.
Add the red wine vinegar to the mixture and stir until well combined.
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Once the sausage mixture has chilled, form it into patties, links, or crumbles, depending on your preference.
Heat a skillet over medium-high heat and add the sausage patties, links, or crumbles. Cook until browned and cooked through, about 10-12 minutes.
Remove the sausage from the skillet and serve hot.
Nutrition
One serving of Italian sausage (4 ounces) contains approximately:
Calories: 250
Protein: 16g
Fat: 20g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 740mg
Tips for Making Italian Sausage
If you're new to making Italian sausage, here are a few tips to ensure that your dish turns out perfectly:
Choose the Right Meat
When making Italian sausage, it's important to choose the right type of meat. Ground pork is the most traditional choice, but you can also use ground beef or turkey if you prefer.
Mix the Spices Well
To ensure that the spices are evenly distributed throughout the sausage, it's important to mix them well. Use your hands to knead the mixture until all of the ingredients are well combined.
Chill the Sausage Mixture
Chilling the sausage mixture for at least 2 hours helps the flavors meld together and makes it easier to form into patties or links.
Cook the Sausage Thoroughly
To ensure that the sausage is cooked through, it's important to cook it for at least 10-12 minutes. Use a meat thermometer to check that the internal temperature reaches 160°F.
Serving Suggestions
There are many ways to serve Italian sausage. Here are a few ideas to get you started:
Toss the sausage with your favorite pasta, such as spaghetti or rigatoni, and top with Parmesan cheese.
In a Salad
Slice the sausage and add it to a green salad with tomatoes, cucumbers, and your favorite dressing.
Conclusion
Italian sausage is a classic dish that is easy to make and sure to please. With the right ingredients and a few tips, you can create a delicious and hearty meal that is perfect for any occasion. So why not give it a try today?
