Creamy Mushroom Pasta • Salt & Lavender from www.saltandlavender.com
Introduction
Who doesn't love pasta? It's easy to make, filling, and versatile. You can use different sauces and ingredients to create a variety of dishes. One recipe that you should try is mushroom pasta. It's a simple yet delicious dish that you can make for lunch or dinner. You only need a few ingredients, and you can customize it to your liking. In this blog post, we will share with you our recipe for mushroom pasta. We will also provide some tips and tricks to make your pasta even more flavorful.
Ingredient
Here are the ingredients you will need for this recipe:
1 pound of pasta (your choice of shape)
1 pound of mushrooms (sliced)
3 cloves of garlic (minced)
1/2 cup of white wine
1/2 cup of heavy cream
1/2 cup of chicken broth
1/4 cup of grated parmesan cheese
1/4 cup of chopped parsley
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the recipe.
Boil a large pot of salted water. Cook the pasta according to the package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the white wine and chicken broth. Increase the heat to high and let it come to a boil. Reduce the heat to medium-low and let it simmer for 5 minutes until the sauce has reduced by half.
Add the heavy cream and parmesan cheese to the skillet. Stir until the cheese has melted and the sauce has thickened, about 3-5 minutes.
Drain the pasta and add it to the skillet with the mushroom sauce. Toss until the pasta is coated evenly with the sauce.
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Nutrition
Now, let's talk about the nutritional value of this mushroom pasta recipe. One serving of this recipe (assuming it serves four) contains approximately:
Calories: 550
Protein: 16g
Carbohydrates: 67g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 540mg
Potassium: 430mg
Fiber: 4g
Sugar: 4g
Vitamin A: 750IU
Vitamin C: 8mg
Calcium: 160mg
Iron: 2mg
Tips and Tricks
Here are some tips and tricks to make your mushroom pasta even more delicious:
You can use any type of mushroom for this recipe, but we recommend using cremini mushrooms for their earthy flavor.
If you don't have white wine, you can substitute it with chicken broth or vegetable broth.
If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
If you want to make this recipe healthier, you can use whole wheat pasta instead of regular pasta.
You can add some red pepper flakes to the sauce if you want to give it a little kick.
You can also add some cooked chicken or shrimp to this recipe for some extra protein.
Conclusion
We hope you enjoyed our mushroom pasta recipe. It's a simple yet flavorful dish that you can make for any occasion. With just a few ingredients and some simple steps, you can create a delicious and satisfying meal. Don't be afraid to customize the recipe to your liking and experiment with different ingredients. Enjoy!
