Restaurant Style Beef Nachos Recipe Sweet T Makes Three from sweettmakesthree.com
Introduction
Are you a fan of Mexican food? Do you love nachos? If so, you're in for a treat! In this recipe, we'll show you how to make delicious nachos beef that will be perfect for any occasion. Whether you're having a party, a game night, or just a casual dinner with friends, these nachos are sure to impress.
Ingredients
To make nachos beef, you'll need the following ingredients:
1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 bag tortilla chips
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
1/2 cup diced tomatoes
1/2 cup diced red onion
1/2 cup sliced jalapeños
1/4 cup chopped fresh cilantro
Instructions
Now that you have all of your ingredients, it's time to get started. Here's how to make nachos beef:
Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
Add the taco seasoning and 1/4 cup of water to the skillet. Stir to combine.
Reduce the heat to low and simmer for 10 minutes.
Spread the tortilla chips in a single layer on a baking sheet.
Sprinkle the shredded cheddar and Monterey jack cheeses evenly over the chips.
Spoon the beef mixture over the cheese and chips.
Sprinkle the diced tomatoes, red onion, and jalapeños over the beef.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro before serving.
Nutrition
If you're watching your calorie intake or trying to eat healthy, you might be wondering about the nutrition information for nachos beef. Here's what you need to know:
Serving size: 1/4 of the recipe
Calories: 585
Total fat: 37g
Saturated fat: 16g
Cholesterol: 146mg
Sodium: 1007mg
Total carbohydrates: 27g
Dietary fiber: 4g
Sugars: 2g
Protein: 37g
Tips
Here are a few tips to help you make the best nachos beef possible:
Use high-quality ingredients. The better the cheese, beef, and chips, the better your nachos will taste.
Be generous with the toppings. Don't be afraid to pile on the tomatoes, onions, and jalapeños.
Don't overcook the beef. You want it to be tender and flavorful, not tough and dry.
Experiment with different cheeses. You can use any type of cheese you like in this recipe.
Try adding other toppings. Sour cream, guacamole, and salsa are all great additions to nachos beef.
Conclusion
That's it! Now you know how to make delicious nachos beef that will be a hit with friends and family. Whether you're serving them as an appetizer or a main dish, these nachos are sure to satisfy. Give this recipe a try and let us know what you think!
