Peruvian Hot Chocolate infused with Cinnamon and Allspice from myglutenfreemiami.com
Introduction
When it comes to hot chocolate, the Peruvian version is a must-try. Peruvian hot chocolate is not just any hot chocolate, it is a rich and creamy drink that is made with a blend of spices, chocolate and milk. This recipe is perfect for those cold winter nights when all you want to do is curl up with a warm mug of hot chocolate.
Ingredients
To make Peruvian hot chocolate, you will need the following ingredients:
4 cups of milk
1 cinnamon stick
4 cloves
1/4 cup of sugar
1/4 cup of unsweetened cocoa powder
1/2 tsp of vanilla extract
1/4 tsp of ground nutmeg
1/4 tsp of sea salt
Whipped cream (optional)
Instructions
1. In a medium saucepan, add the milk, cinnamon stick, and cloves. Bring to a boil over medium heat, stirring occasionally. 2. Once the milk has boiled, reduce the heat to low and let it simmer for 5 minutes. This will infuse the milk with the spices. 3. Remove the cinnamon stick and cloves from the milk and discard them. 4. Add the sugar, cocoa powder, vanilla extract, nutmeg, and sea salt to the milk. Whisk everything together until well combined. 5. Increase the heat to medium and continue whisking the mixture until it is hot and bubbly. 6. Once the hot chocolate is ready, pour it into mugs and top with whipped cream, if desired.
Nutrition
Peruvian hot chocolate is a rich and indulgent treat. While it is high in calories and sugar, it also contains several nutrients that are good for you. One serving of this recipe contains:
Calories: 270
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 270mg
Total Carbohydrates: 42g
Dietary Fiber: 3g
Sugars: 35g
Protein: 9g
Additional Tips
Here are some additional tips to help you make the perfect cup of Peruvian hot chocolate:
Use high-quality chocolate for the best flavor.
Make sure to whisk the hot chocolate mixture well to prevent any clumps from forming.
If you don't have a cinnamon stick or cloves, you can use ground cinnamon and cloves instead.
If you want to make the hot chocolate even richer, you can use half-and-half or cream instead of milk.
If you want to make the hot chocolate a little bit spicier, you can add a pinch of cayenne pepper.
Conclusion
Peruvian hot chocolate is a delicious and indulgent treat that is perfect for those cold winter nights. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. So why not give it a try and see for yourself why Peruvian hot chocolate is so beloved?
