Guacamole Easy Recipe
Introduction
Guacamole is a traditional Mexican dip made from avocados, and it's a favorite in many households. It's creamy, tangy, and has a unique flavor that goes well with almost anything. This easy guacamole recipe is perfect for those who want to make a quick and delicious dip without spending too much time in the kitchen.Ingredients
To make this easy guacamole recipe, you'll need the following ingredients:- 2 ripe avocados
- 1 small onion, diced
- 1 medium tomato, diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
Now that you have your ingredients, let's start with the instructions:- Cut the avocados in half, discard the pit, and scoop out the flesh into a medium-sized bowl.
- Mash the avocados with a fork or a potato masher until they're smooth and creamy.
- Add the diced onion, tomato, cilantro, jalapeño pepper, and garlic to the bowl with the mashed avocados.
- Squeeze the lime juice over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition
This easy guacamole recipe is not only delicious but also nutritious. Here's a breakdown of the nutrition information:- Calories: 160
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 9g
- Dietary Fiber: 7g
- Sugars: 1g
- Protein: 2g
Tips and Variations
Now that you know how to make this easy guacamole recipe, here are some tips and variations to help you make it even better:- Use ripe avocados. Ripe avocados should be slightly soft to the touch and should give in when you press them gently.
- If you don't like spicy food, you can omit the jalapeño pepper.
- You can add other ingredients to the guacamole, such as diced bell peppers, corn, or black beans.
- If you're not going to serve the guacamole immediately, cover it with plastic wrap, pressing the wrap directly onto the surface of the guacamole to prevent browning.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.