Red Velvet Recipe
Introduction
Red Velvet is a classic cake recipe that is famous for its unique red color and velvety texture. The cake is made with cocoa powder, buttermilk, and vinegar, which gives it a tangy flavor. This cake is perfect for any occasion, and it is a crowd-pleaser. In this blog post, we will provide you with a detailed recipe for making red velvet cake, including the ingredients, instructions, and nutrition.Ingredients
The ingredients you will need to make the red velvet cake are as follows:- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cocoa powder
- 1 1/2 cups of vegetable oil
- 1 cup of buttermilk
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of white vinegar
- 2 tablespoons of red food coloring
Instructions
Follow the instructions below to make the perfect red velvet cake:- Preheat your oven to 350 degrees F (175 degrees C).
- Grease two 9-inch cake pans with butter and dust with flour.
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and red food coloring.
- Add the wet ingredients to the dry ingredients and beat with an electric mixer until smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes in the pans.
- Remove the cakes from the pans and place them on a wire rack to cool completely.
- Once the cakes are cool, frost with your favorite frosting.
Nutrition
The nutrition information for one serving of red velvet cake (1/12th of the cake) is as follows:- Calories: 430
- Total Fat: 23g
- Saturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 410mg
- Total Carbohydrates: 53g
- Dietary Fiber: 1g
- Sugars: 35g
- Protein: 4g