Biscuit Recipe Butter
Introduction
Biscuits are a staple breakfast food that many people enjoy. They are easy to make and are perfect for those who are always on-the-go. However, not all biscuits are created equal. Some are dry and crumbly, while others are light and fluffy. The secret to making the perfect biscuit lies in the recipe. In this article, we will be sharing a biscuit recipe with butter that is sure to impress your taste buds.Ingredients
To make these delicious biscuits, you will need the following ingredients:- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/3 cup of cold butter, cut into small pieces
- 3/4 cup of milk
Instructions
Now that you have all of your ingredients, it's time to start making the biscuits. Follow these simple instructions:- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Slowly add the milk to the mixture, stirring until a dough forms. Be careful not to overmix.
- Turn the dough out onto a floured surface and knead for a few seconds.
- Using a rolling pin, roll out the dough to about 1/2 inch thickness.
- Using a biscuit cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and serve warm.
Nutrition
Now that you know how to make these delicious biscuits, you may be wondering about the nutritional information. Here is the breakdown per serving:- Calories: 220
- Protein: 5g
- Carbohydrates: 28g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 23mg
- Sodium: 475mg
- Potassium: 199mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 6.2%
- Calcium: 15.9%
- Iron: 10.5%