Sweet Cinnamon Biscuits Recipe with Apple Cider Glaze Add a Pinch from addapinch.com
Introduction
Biscuits are a popular breakfast item, but sometimes they can be a bit plain. Adding cinnamon to the mix can create a delicious and fragrant twist that will wake up your taste buds. This cinnamon biscuits recipe is easy to follow and will result in tender and flaky biscuits with a hint of sweetness and spice.
Ingredients
To make this recipe, you will need:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup cold unsalted butter, cut into small cubes
3/4 cup buttermilk
1 egg, beaten
1 tablespoon milk
1 tablespoon coarse sugar, for sprinkling (optional)
Instructions
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and cinnamon. 3. Add the cold butter cubes to the dry ingredients and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 4. Make a well in the center of the mixture and pour in the buttermilk. Stir with a wooden spoon or spatula until the dough comes together. 5. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until it is smooth. 6. Roll out the dough to about 1/2 inch thickness and cut out biscuits using a round cutter. 7. Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit. 8. In a small bowl, whisk together the beaten egg and milk to make an egg wash. Brush the tops of the biscuits with the egg wash and sprinkle with coarse sugar, if desired. 9. Bake for 12-15 minutes or until the biscuits are golden brown and cooked through. 10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These cinnamon biscuits are a treat, so they are not the healthiest breakfast option. However, they make for a delicious occasional indulgence. Here is the approximate nutritional information for one biscuit:
Calories: 235
Protein: 4g
Carbohydrates: 28g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 48mg
Sodium: 312mg
Potassium: 153mg
Fiber: 1g
Sugar: 6g
Vitamin A: 389IU
Calcium: 110mg
Iron: 2mg
Conclusion
This cinnamon biscuits recipe is a great way to add some excitement to your breakfast routine. The warm and cozy flavors of cinnamon will make your morning feel extra special. Serve them with butter and jam, honey, or even a drizzle of maple syrup. They are also perfect for brunches, parties, or as a sweet snack. Enjoy!
