How to Make Pancakes without Eggs Craving Tasty from cravingtasty.com
Introduction
If you're allergic to eggs or simply don't have any on hand, you can still enjoy a delicious stack of pancakes. This recipe for pancakes without eggs is easy to make and turns out fluffy and delicious every time. In this article, we'll go over the ingredients you'll need, the step-by-step instructions for making these pancakes, and the nutrition information for each serving.
Ingredients
For this recipe, you'll need the following ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
Instructions
Follow these step-by-step instructions to make pancakes without eggs:
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
In a separate mixing bowl, whisk together the milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can lead to tough, dense pancakes.
Heat a non-stick griddle or frying pan over medium-high heat. You can test to see if the pan is hot enough by flicking a few drops of water onto the surface. If they sizzle and evaporate immediately, the pan is ready.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until the edges start to look dry and the surface of the pancake is covered in bubbles, then flip and cook for another 1-2 minutes on the other side until golden brown.
Repeat until all the batter has been used up, greasing the pan with a little extra oil or cooking spray as needed.
Stack the pancakes on a plate and serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition
Here's the nutrition information for one serving (3 pancakes) of this recipe:
Calories: 346
Total Fat: 14.5g
Saturated Fat: 2.4g
Cholesterol: 8mg
Sodium: 1217mg
Total Carbohydrates: 47.5g
Dietary Fiber: 1.3g
Sugars: 9.6g
Protein: 7.2g
Conclusion
Pancakes without eggs are a great alternative for those with allergies or for when you just don't have any eggs on hand. This recipe is easy to make and results in fluffy, delicious pancakes that are sure to satisfy. Experiment with different toppings and enjoy!
