EASY HOMEMADE CHICKEN NOODLE SOUP — Bit & Bauble from bitandbauble.com
Introduction
There's nothing like a warm bowl of homemade chicken noodle soup to comfort you on a chilly day. This classic soup is not only delicious, but also easy to make. In this article, we'll be sharing our recipe for chicken noodle soup that you can easily make at home.
Ingredients
Here are the ingredients you'll need to make this soup:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
8 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces egg noodles
2 tablespoons chopped fresh parsley
Instructions
Here's how to make this chicken noodle soup: 1. Start by cooking the chicken. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken from the pot and set it aside. 2. In the same pot, add the onion, carrots, celery, and garlic. Cook for 5-7 minutes until the vegetables are softened. 3. Pour in the chicken broth and add the bay leaves, thyme, rosemary, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes. 4. While the soup is simmering, shred the chicken with two forks. 5. Add the egg noodles to the soup and cook for 8-10 minutes until they're tender. 6. Add the shredded chicken back to the pot and let it cook for another 5-10 minutes until it's heated through. 7. Lastly, stir in the chopped parsley and season the soup with additional salt and pepper to taste. 8. Serve hot and enjoy!
Nutrition
Here's the nutritional information for one serving of this chicken noodle soup (based on 6 servings):
Calories: 330
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 85mg
Sodium: 1400mg
Total Carbohydrate: 29g
Dietary Fiber: 3g
Sugar: 4g
Protein: 38g
Conclusion
This homemade chicken noodle soup is the perfect comfort food for any occasion. It's easy to make, delicious, and filled with wholesome ingredients. We hope you enjoy this recipe and make it a staple in your home.
