Cookies Splenda Choc Chip Cookie recipes, Desserts, Recipes from www.pinterest.com
Introduction
Who doesn't love cookies? They are the perfect treat for any occasion. But what about those who want to enjoy the deliciousness of cookies without the added sugar? If you're one of them, then you're in luck! This recipe for Splenda Chocolate Chip Cookies is perfect for those who want to indulge in a sweet treat without the guilt.
Ingredients
2 ¼ cups of all-purpose flour
1 tsp of baking soda
1 tsp of salt
1 cup of unsalted butter, softened
1 cup of Splenda granulated sweetener
2 large eggs
1 tsp of vanilla extract
2 cups of semisweet chocolate chips
Instructions
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, mix together the flour, baking soda, and salt.
In a large bowl, beat the butter and Splenda together until creamy.
Beat in the eggs and vanilla extract until well combined.
Add the flour mixture to the butter mixture and mix until just combined.
Stir in the chocolate chips.
Drop the dough by rounded tablespoonfuls onto the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly browned.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition
If you're wondering about the nutrition of these cookies, don't worry – we've got you covered. Here's the breakdown of the nutrition facts for one cookie:
Calories: 140
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g
Conclusion
With this recipe, you can enjoy the classic taste of chocolate chip cookies without the added sugar. They are perfect for those who are watching their sugar intake but still want to indulge in a sweet treat. Plus, they are easy to make and delicious to eat. Give them a try and see for yourself!
