Traditional Lasagna Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Lasagne is a classic Italian dish that has been enjoyed by many around the world. It’s a dish that is perfect for any occasion, whether it’s a family dinner or a special event. Making lasagne can be a bit daunting for some, but with the right recipe, it can be easy and delicious! In this article, we’ll share with you the best lasagne recipe that will leave your taste buds wanting more.
Ingredients
To make the best lasagne, you will need the following ingredients:
1 lb. ground beef
1 lb. Italian sausage
1 onion, chopped
3 garlic cloves, minced
1 can (28 oz.) crushed tomatoes
2 cans (6 oz. each) tomato paste
1/4 cup fresh parsley, chopped
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
1 lb. lasagne noodles
1 egg
1 lb. ricotta cheese
4 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Instructions
Step 1: Prepare the Meat Sauce
In a large pan, cook the ground beef and Italian sausage over medium heat until brown. Add the chopped onion and minced garlic and cook until the onion is soft. Drain any excess fat.
Step 2: Add the Tomato Sauce
Add the crushed tomatoes, tomato paste, parsley, basil, oregano, salt, and pepper to the pan. Stir everything together and let the sauce simmer for about 30 minutes.
Step 3: Cook the Lasagne Noodles
While the meat sauce is simmering, cook the lasagne noodles according to the package instructions. Drain and set aside.
Step 4: Prepare the Cheese Mixture
In a separate bowl, beat the egg and mix it with the ricotta cheese. Set aside.
Step 5: Assemble the Lasagne
Preheat the oven to 375°F. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Add a layer of lasagne noodles on top of the meat sauce. Spread a layer of the cheese mixture on top of the noodles, followed by a layer of shredded mozzarella cheese. Repeat the layers until all the ingredients are used up, ending with a layer of meat sauce. Sprinkle the grated Parmesan cheese on top.
Step 6: Bake the Lasagne
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is melted and bubbly.
Nutrition
This lasagne recipe serves 12 people and each serving contains the following:
Calories: 583
Protein: 37g
Fat: 35g
Carbohydrates: 30g
Fiber: 3g
Sugar: 7g
Sodium: 1335mg
Conclusion
This best lasagne recipe is a crowd-pleaser and will surely impress your guests. The combination of the meat sauce, cheese, and lasagne noodles is heavenly. The recipe may seem extensive, but it’s worth the effort. You can also make a big batch and freeze it for later. We hope you enjoy making and eating this delicious lasagne recipe!
