'/> Bread Loaf Recipe - Dowelfare

Bread Loaf Recipe


Brioche Loaf Bread Recipe Recipe Girl
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Introduction

Bread is a staple food that has been around for centuries. There's nothing quite like the smell of freshly baked bread, and nothing beats the taste of a warm slice of bread with butter. Making bread from scratch may seem intimidating, but it's actually a straightforward process. In this article, we'll take you through the steps to make a delicious bread loaf from scratch.

Ingredients

The ingredients you'll need to make a bread loaf are:
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

Step 1: Mix the Ingredients

In a large bowl, mix together the flour, sugar, salt, and yeast. Add the warm water and olive oil, and stir until the dough comes together.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes. The dough should be smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour. The dough should double in size.

Step 4: Shape the Dough

Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise again for about 30 minutes.

Step 5: Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until it's golden brown on top.

Step 6: Let the Bread Cool

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.

Nutrition

One slice of this bread loaf contains approximately:
  • Calories: 120
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 2g
  • Sodium: 201mg
  • Potassium: 47mg
  • Fiber: 1g
  • Sugar: 1g

Tips for Success

Here are some tips to ensure your bread loaf turns out perfectly:
  • Use warm water, not hot or cold water.
  • Be patient during the rising process. The dough needs time to develop and rise properly.
  • Knead the dough well. This helps to develop the gluten in the flour, which gives the bread its structure.
  • Don't overbake the bread. It should be golden brown on top and sound hollow when tapped on the bottom.

Conclusion

Making bread from scratch is a satisfying and rewarding experience. With a few simple ingredients and some patience, you can create a delicious bread loaf that's perfect for sandwiches, toast, or just enjoying on its own. Give this recipe a try, and you might never go back to store-bought bread again!

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