Chili's Fajitas: A Delicious And Easy Recipe
Introduction
Fajitas are a classic Tex-Mex dish that has become popular all over the world. Chili's, a famous chain of American restaurants, is known for its delicious fajitas. In this article, we will show you how to recreate Chili's famous fajitas at home. This recipe is easy to make and requires only a few ingredients. Whether you are cooking for your family or hosting a dinner party, Chili's fajitas are sure to be a hit.Ingredients
To make Chili's fajitas, you will need the following ingredients:- 1 lb. boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 lime, juiced
- Salt and pepper, to taste
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, etc.
Instructions
Step 1: Prepare the chicken and vegetables
Begin by slicing the chicken breasts into thin strips. Then, slice the bell peppers and onion into thin strips as well.Step 2: Season the chicken and vegetables
In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Sprinkle the seasoning mixture over the chicken and vegetables and toss to coat.Step 3: Cook the chicken and vegetables
In a large skillet or wok, heat the olive oil over high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside. Add the sliced bell peppers and onion to the skillet and cook for 5-7 minutes, or until softened and slightly charred. Add the cooked chicken back to the skillet and toss to combine.Step 4: Add lime juice
Squeeze the juice of one lime over the chicken and vegetables and stir to combine.Step 5: Serve
Warm the tortillas in the microwave or on a skillet. Serve the fajita mixture on top of the warm tortillas, along with your favorite toppings.Nutrition
This recipe makes approximately 8-10 servings. Each serving (not including toppings) contains:- Calories: 250
- Protein: 20g
- Carbohydrates: 24g
- Fat: 7g
- Fiber: 4g
- Sodium: 350mg