CROCK POT CRACK HASH BROWN POTATOES > Call Me PMc from www.callmepmc.com
Introduction
Crock pot hash is a simple and convenient meal that is perfect for busy weeknights. It is a hearty and satisfying dish that can be customized to suit your taste preferences. This dish is a great way to use up leftover ingredients and can be made with a variety of meats and vegetables. Plus, it can be easily adapted for a vegetarian or vegan diet. In this article, we will share a delicious crock pot hash recipe that is sure to become a family favorite.
Ingredients
To make crock pot hash, you will need the following ingredients:
1 pound ground beef or turkey
1 onion, diced
3 cloves garlic, minced
4 potatoes, peeled and diced
2 carrots, peeled and diced
1 bell pepper, diced
1 cup frozen corn
1 cup frozen peas
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
Instructions
Follow these simple steps to make crock pot hash:
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef or turkey and cook until browned, breaking it up into small pieces as it cooks.
Add the diced onion and garlic and cook for another 2-3 minutes, until the onion is soft and translucent.
Add the diced potatoes, carrots, and bell pepper to the skillet and stir to combine.
Add the Worcestershire sauce, paprika, thyme, salt, and pepper to the skillet and stir to combine.
Transfer the mixture to a crock pot and add the frozen corn and peas.
Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
Stir the mixture occasionally during cooking.
Once the potatoes and carrots are tender, the dish is ready to serve.
Garnish with fresh herbs, if desired, and enjoy!
Nutrition
This crock pot hash recipe is a nutritious and well-balanced meal that provides a variety of vitamins and minerals. Here is the nutritional information for one serving:
Calories: 365
Protein: 25g
Carbohydrates: 42g
Fat: 11g
Fiber: 7g
Sugar: 7g
Sodium: 412mg
Conclusion
Crock pot hash is a delicious and easy meal that is perfect for busy weeknights. It is a versatile dish that can be customized to suit your taste preferences and dietary needs. This recipe is a great way to use up leftover ingredients and provides a well-balanced and nutritious meal. Give this recipe a try and enjoy a hearty and satisfying meal that your whole family will love!
