Lentils are a great source of plant-based protein, fiber, and other essential nutrients. Green lentils, in particular, are rich in iron, folate, potassium, and magnesium. They are also low in fat and calories, making them an excellent choice for a healthy and filling meal. In this article, we will show you how to make a delicious and nutritious green lentil recipe that is easy to prepare and will leave you feeling satisfied and energized.
Ingredients
To make this green lentil recipe, you will need the following ingredients: - 1 cup of green lentils - 2 cups of vegetable broth - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 tablespoon of olive oil - 1 teaspoon of ground cumin - 1 teaspoon of smoked paprika - Salt and pepper to taste - Fresh parsley for garnish
This green lentil recipe is not only delicious but also packed with nutrients. One serving (1 cup) of this lentil dish contains approximately: - 230 calories - 16 grams of protein - 40 grams of carbohydrates - 3 grams of fat - 16 grams of fiber - 9% of the daily recommended intake of iron - 40% of the daily recommended intake of folate - 15% of the daily recommended intake of potassium - 8% of the daily recommended intake of magnesium
Conclusion
This green lentil recipe is a great way to incorporate more plant-based protein into your diet while also enjoying a delicious and filling meal. It is easy to prepare and can be customized to your liking by adding different spices or vegetables. Plus, it is a great option for meal prep as it can be stored in the fridge or freezer for later use. Try this recipe today and enjoy the many health benefits of green lentils!