Baked Lemon Donuts Recipe A Latte Food from www.alattefood.com
Introduction
Donuts are a classic treat that everyone loves. But if you're looking for a healthier version, try baking your donuts instead of frying them. Baked donuts are just as delicious as traditional fried donuts, but they're much lower in fat and calories. Plus, you can customize them with your favorite flavors and toppings.
Ingredients
Here are the ingredients you'll need to make baked donuts: - 2 cups all-purpose flour - 1 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2/3 cup granulated sugar - 2 eggs - 1 tsp vanilla extract - 1/2 cup milk - 1/2 cup plain Greek yogurt - 1/4 cup unsalted butter, melted
1. Preheat your oven to 350°F and grease a donut pan with cooking spray. 2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined. 4. Add the milk, Greek yogurt, and melted butter to the egg mixture and whisk until smooth. 5. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. 6. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. 7. Bake the donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the donuts cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
For the Glaze
1. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 2. Dip each cooled donut into the glaze, letting any excess drip off. 3. Sprinkle your desired toppings onto the glaze before it sets.
Nutrition
Here's the nutrition information for one baked donut: - Calories: 180 - Fat: 5g - Saturated Fat: 3g - Cholesterol: 40mg - Sodium: 190mg - Carbohydrates: 31g - Fiber: 0g - Sugar: 19g - Protein: 4g
Conclusion
Baked donuts are a healthier alternative to traditional fried donuts. They're easy to make, customizable, and just as delicious. Try this recipe and experiment with different flavors and toppings to find your favorite combination. Enjoy!
