Creamy Garlic Spinach Chicken Thighs Recipe with Gnocchi Chicken and from www.eatwell101.com
Are you looking for a hearty and delicious dinner recipe that will satisfy your cravings? Try this chicken gnocchi recipe that is packed with flavors and easy to make. This dish combines tender chicken, pillowy gnocchi, and creamy sauce that will leave you wanting more. Let's get started!
Ingredients
To make this chicken gnocchi recipe, you will need the following ingredients: - 1 pound of boneless, skinless chicken breasts, diced - 1 package of potato gnocchi - 2 tablespoons of olive oil - 3 cloves of garlic, minced - 1 cup of heavy cream - 1 cup of chicken broth - 1 cup of grated parmesan cheese - 1 cup of spinach leaves, chopped - Salt and pepper to taste
Instructions
1. Start by boiling a large pot of salted water and cook the gnocchi according to the package instructions. Once cooked, drain the gnocchi and set it aside. 2. Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the diced chicken and season it with salt and pepper. Cook the chicken for 5-7 minutes or until it's no longer pink. 3. Add the minced garlic to the skillet and cook for another minute or until fragrant. 4. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer. Let it cook for 5-7 minutes or until the sauce has thickened. 5. Add the grated parmesan cheese to the skillet and stir until it's melted and combined with the sauce. 6. Add the chopped spinach leaves to the skillet and stir until they are wilted. 7. Add the cooked gnocchi to the skillet and toss it with the sauce until it's coated. 8. Serve the chicken gnocchi hot and garnish it with additional parmesan cheese and chopped parsley if desired.
Nutrition
This chicken gnocchi recipe serves 4 people and each serving contains approximately: - 680 calories - 45g fat - 35g carbohydrates - 38g protein
Tips and Variations
- You can use store-bought or homemade gnocchi for this recipe. If using homemade gnocchi, make sure it's not too soft or it will break apart when tossed with the sauce. - If you don't have chicken broth, you can use vegetable broth or water instead. - You can add other vegetables to this recipe, such as mushrooms, bell peppers, or zucchini. - For a lighter version of this recipe, you can use half-and-half instead of heavy cream and reduce the amount of parmesan cheese. - You can also make this recipe with shrimp or sausage instead of chicken. - To make this recipe gluten-free, use gluten-free gnocchi or replace it with gluten-free pasta.
Conclusion
This chicken gnocchi recipe is a perfect comfort food that can be served for dinner any day of the week. It's easy to make and packed with flavors that will satisfy your cravings. Try it out and let us know how it turns out!
