Delicious Lasagne Recipe From Bbc

Introduction

Ingredients

• 9 lasagne sheets
• 500g beef mince
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 tbsp tomato puree
• 2 x 400g cans chopped tomatoes
• 1 beef stock cube
• 1 tsp dried oregano
• 1 tbsp olive oil
• 50g butter
• 50g plain flour
• 600ml milk
• 100g grated cheddar cheese
• 50g grated parmesan cheese

Instructions

1. Preheat the oven to 200C/180C fan/gas 6.
2. Heat the olive oil in a large pan and fry the onion and garlic for 5 minutes.
3. Add the beef mince and cook until browned, stirring occasionally.
4. Stir in the tomato puree, canned tomatoes, beef stock cube, and oregano. Simmer for 30 minutes.
5. Cook the lasagne sheets in a large pan of salted boiling water for 8-10 minutes until tender. Drain and set aside.
6. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes.
7. Gradually whisk in the milk and cook for 5-10 minutes, stirring constantly, until the sauce thickens.
8. Remove the sauce from the heat and stir in the grated cheddar cheese.
9. Spoon a third of the meat sauce into a large baking dish. Cover with a layer of lasagne sheets.
10. Spoon over a third of the cheese sauce and repeat the layers twice more.
11. Sprinkle the grated parmesan cheese on top.
12. Bake in the preheated oven for 30-40 minutes until golden and bubbling.
13. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition

• Calories: 651
• Total fat: 32g
• Saturated fat: 17g
• Cholesterol: 119mg
• Sodium: 690mg
• Total carbohydrates: 50g
• Dietary fiber: 4g
• Sugars: 13g
• Protein: 38g

Conclusion