Easy Mostaccioli Recipe

Introduction

Ingredients

• 1 pound mostaccioli
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup water
• 1 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F.
2. Cook the mostaccioli according to the package instructions.
3. While the mostaccioli is cooking, heat a large skillet over medium heat.
4. Add the ground beef to the skillet and cook until browned, stirring occasionally.
5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
6. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and water to the skillet.
7. Stir the mixture until well combined.
8. Simmer the mixture for 15 minutes.
9. Drain the mostaccioli and add it to the skillet.
10. Stir the mostaccioli until well coated with the sauce.
11. Add the grated Parmesan cheese to the skillet and stir until well combined.
12. Pour the mostaccioli mixture into a large baking dish.
13. Bake the mostaccioli for 20-25 minutes or until the cheese is melted and bubbly.
14. Remove the mostaccioli from the oven and let it cool for a few minutes.
15. Serve the mostaccioli hot and enjoy!

Nutrition

• Calories: 500
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 1200mg
• Carbohydrates: 50g
• Fiber: 5g
• Sugar: 10g
• Protein: 30g

Conclusion