Cake with carrot and ricotta Clean Eating Snacks Recipe Fruit from www.pinterest.com
Introduction
Cake is one of the most versatile desserts that can be served on any occasion. The addition of fresh fruit to a cake makes it not only delicious but also healthy. Fresh fruit cake is perfect for those who want to satisfy their sweet tooth without adding too many calories.
Ingredients
For the cake, you will need:
2 cups of all-purpose flour
1 and 1/2 cups of granulated sugar
1/2 cup of unsalted butter
1/2 cup of vegetable oil
4 eggs
1 cup of milk
2 teaspoons of baking powder
1 teaspoon of vanilla extract
A pinch of salt
For the fruit topping, you will need:
1 cup of strawberries
1 cup of blueberries
1 cup of raspberries
1 cup of kiwi
1/2 cup of sugar
1/4 cup of water
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter or cooking spray. Dust the pan with flour to prevent the cake from sticking.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Mix the wet ingredients
In another mixing bowl, cream together the butter, oil, and sugar using an electric mixer. Add the eggs one at a time and mix well. Add the vanilla extract and mix again.
Step 4: Mix the dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients while mixing on low speed. Add the milk and mix until a smooth batter forms.
Step 5: Bake the cake
Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool completely.
Step 6: Prepare the fruit topping
In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves. Add the strawberries, blueberries, raspberries, and kiwi. Cook for 5-7 minutes or until the fruit is soft.
Step 7: Assemble the cake
Once the cake has cooled, remove it from the pan and place it on a serving plate. Spoon the fruit topping over the cake and spread it evenly.
Nutrition
This fresh fruit cake is not only delicious but also healthy. One serving of this cake contains:
Calories: 320
Protein: 4g
Fat: 14g
Carbohydrates: 45g
Fiber: 2g
Sugar: 29g
Sodium: 140mg
Conclusion
Fresh fruit cake is a delicious and healthy dessert that can be enjoyed on any occasion. It is easy to make and can be customized with any fruit of your choice. This cake is perfect for those who want to indulge in a sweet treat without adding too many calories to their diet. So, try this recipe today and impress your family and friends with your baking skills.
